Doughnuts/donuts recipe/how to make doughnuts

Ingredients for 8-10 doughnuts:
plain flour 300g (2cups-pressed)
Luke warm milk 110g (120ml)(1/2 cup+2tbsp)
Instant yeast 1+1/4tsp
sugar 37g (3tbsp)
salt 5g (3/4 tsp)
egg 49g (1)
butter 30g (2tbsp)

Method:

1. make a dough by mixing all the ingredients together
2. knead dough well
3. brush some oil on top and rest the dough covered until rise to double the size
4. take out the dough and roll it 1/4 " thin
5. with the help of 2 round cookie cutter cut ring shape donuts
6. cover and let them rise
7. fry them in low heat until brown
8. roll in sugar or glaze

Source :Cooking A Dream