There are two main types: Arabica and Robusta.
Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Brazil grows the most coffee in the world.
Today, Brazil produces about third of the world's supply, according to the International Coffee Organization, about twice as much as the second place holder, Vietnam.
Only two U.S. states produce coffee.
Kona coffee is the United States' gift to the coffee world. Because coffee traditionally grows best in climates along the equator, Hawaii's weather is optimal for harvesting beans. California also recently got into the coffee game with dozens of farms now churning out pricey premium bags.
Espresso means "pressed out" in Italian.
This refers to the way espresso is made — forcing boiling water through pressed coffee grounds. And although espresso has more caffeine per volume than coffee, it would take three shots to equal the amount in a regular cup of joe.
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