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How to make Pita Pastrmalija


Pastrmalija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. pastrami and "pastırma"). Ingredients: - Flour 500g - Baking powder 10g - Salt 20g - Additive 10g - Yeast 5g - Sugar 20g - Water 300ml - Pork 200g - Butter 30g - Eggs 2

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