Pastrmalija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. pastrami and "pastırma").
Ingredients:
- Flour 500g
- Baking powder 10g
- Salt 20g
- Additive 10g
- Yeast 5g
- Sugar 20g
- Water 300ml
- Pork 200g
- Butter 30g
- Eggs 2
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