Macedonian Melting Potatoes

Ingredients :
3 pounds Gold potatoes from Macedonia

•    4 tablespoons butter, melted
•    1 teaspoon thyme, chopped salt and pepper 
•    1 cup chicken broth or vegetable broth
•    2 garlic cloves, lightly crushed and peeled
• 
  

1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes