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Macedonian Melting Potatoes


Ingredients :
3 pounds Gold potatoes from Macedonia

  •    4 tablespoons butter, melted
  •    1 teaspoon thyme, chopped salt and pepper 
  •    1 cup chicken broth or vegetable broth
  •    2 garlic cloves, lightly crushed and peeled

  1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
  2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes


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