ZokiPoki Funny

Source : TASTEMADE.CO.UK

Ingredients for a  pizza: Pizza sauce 2 tbsp olive oil 1/2 cup finely chopped onion 2tbsp garlic 2 large tomato puree(skin peeled) 1/2 tsp black pepper 1tbsp dry Italian herbs( oregano, parsley, thyme) 1tsp chili flacks 1/2 tsp salt 1/2 tsp sugar (Instant sauce: you can mix tomato ketchup+Italian herbs+olive oil+chili flakes for an instant sauce if you don't want to make pizza sauce and don't mind a little sweeter taste.) pizza dough 2 cups flour 1tsp yeast 1/2 tsp salt 1/2 tsp sugar 2tbsp olive oil 100-120ml water(1/2 -3/4 cup)depending on the type of flour and weather. make a stiff dough. bake for 20 mins 250°C(480°F) for a crispy base bake 10 mins on the lower rack and 10 mins on the middle if you have a table top oven. Method: To make pizza sauce saute onion and garlic until translucent then add tomato puree and other herbs cook the sauce until thickens to make pizza dough mix all ingredients for dough in a bowl knead until smooth because it's a quick pizza...

Macedonian bread pie made from dough and meat

SANDWICH BREAD BUTTER GRATED MOZZARELLA PARMESAN PEPPERONI TOMATO SAUCE BASIL Source  chefclub.tv

Pastrmalija is a Macedonian bread pie made from dough and meat

INGREDIENTS 1kg straight cut oven chips 100g parmesan 1 tsp oregano Salt and pepper 300g grated mozzarella 300g provolone cheese 1 small jar tomato sauce Handful pepperoni slices INSTRUCTIONS Preheat the oven to 200C Put the chips on a tray and cook for 15 minutes. Remove from the oven and season. Remove 200g of the chips and place in a bowl, then build the remaining chips up in a 15cm cast iron frying pan to form a ‘crust’. Using the bottom and side of a glass, press the chips down so they squish together to form a crust. Mix together the parmesan and oregano in a bowl and scatter this on top of the chip ‘crust’ - making sure all of the crust is covered. Bake the crust for 20 minutes. Remove the crust from the oven and cover with a layer of provolone cheese. Spoon on some tomato sauce and spread out then top with 100g of the mozzarella. Add the remaining chips, in a layer, then repeat the layering process; provolone, toma...

Ingredients 1 package (1/4 ounce) active dry yeast 2 cups warm water (110° to 115°) 3 tablespoons sunflower oil 1-1/2 teaspoons salt 4 to 6 cups all-purpose flour SAUCE: 2 cans (8 ounces each) tomato sauce 1-1/2 teaspoons grated onion 1 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (3-1/2 ounces) sliced pepperoni 1 medium sweet red pepper, sliced 1 medium green pepper, sliced 1 can (2-1/4 ounces) sliced ripe olives, drained 1 cup chopped onion 1 cup grated Parmesan cheese 1/2 cup minced fresh basil Directions In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface...

1 cup tomato-and-basil pasta sauce 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust 1/4 cup turkey pepperoni slices (about 24) 1 1/2 cups (6 oz.) part-skim mozzarella cheese Step 1 Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni. Step 2 Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately. Photo by  Fatima Akram  on  Unsplash