Pepperoni Pizza recipe

• 1 cup tomato-and-basil pasta sauce
• 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
• 1/4 cup turkey pepperoni slices (about 24)
• 1 1/2 cups (6 oz.) part-skim mozzarella cheese

Step 1

Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.

Step 2

Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.

Photo by Fatima Akram on Unsplash