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Pepperoni Pizza recipe

  • 1 cup tomato-and-basil pasta sauce
  • 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
  • 1/4 cup turkey pepperoni slices (about 24)
  • 1 1/2 cups (6 oz.) part-skim mozzarella cheese

Step 1
Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
Step 2
Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
Photo by Fatima Akram on Unsplash
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