ZokiPoki Funny

POTATO OMELETTE STUFFED WITH HAM AND CHEESE INGREDIENTS  FOR 3 PEOPLE: 3 medium potatoes 5 eggs 1/2 onion 4 ham slices 8 cheese sandwich slices Salt Oil                   POTATO OMELETTE STUFFED WITH HAM AND CHEESE RECIPE: 1.-  In a pan over medium heat, add plenty of oil. Then, add peeled and chopped potatoes and chopped onion into large pieces. Put a little of salt and let cook everything while stirring frequently with wood spoon about 10 minutes. 2.-  Past this time, smash the potatoes with a spoon. Let cook about 5 minutes more while smash frequently, until get a solid mashed potato. 3.-  In a bowl put the eggs. Add a little of salt and beat. After, add mashed potatoes, onion and mix until obtaining a homogeneous mass. 4.-  Put a Little of oil in another little and deep pan over high heat. Above put 1/3 of the potato and egg mixture. With the spoon spread it all over the surface of...

Cooking videos recipes for dinner. Tasty food. How to make simple snacks for begginers. With this technique, you will get the crispest french fries. A simple yummy and quick food video for lunch or dinner

How to make homemade onion rings. These onion rings are crispy on the outside with a soft & tender inside. These are so simple to prepare & taste delicious! 

10 samosa pastry sheets (spring roll wrappers) 2 cups of potatoes 1/2 cup of carrots 1/2 cup of peas 2 cups of spinach 1 cup of onion 3 cloves of garlic 1 serrano pepper 1/3 cup of cilantro 2 tablespoons of lemon juice 1 teaspoon of brown mustard seeds 1 teaspoon of curry 1 teaspoon of cumin 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 cup of flour 1/2 cup of water 2 tablespoons of olive oil

Directions for the filling Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on) Ingredients for lasagne recipe For the Béchamel Sauce 3 tbs. flour 3 cups milk 50 g (1/2 stick) butter 1 tsp. Salt A pinch of black pepper For the Lasagna 170 g (10 pieces) no-boil lasagna noodles 100 g (3.5 oz) shredded mozzarella 300 g (10 oz) ground beef 1 carrot (grated) 2 tomatoes (grate...

Ingredients for 6 servings 3 tablespoons olive oil 1 ½ lb boneless, skinless chicken breast (680 g) , cut into chunks 2 cups white mushroom (150 g) , or button mushrooms, sliced 1 white onion, sliced 3 cups chicken stock (720 mL) 1 ½ cups heavy cream (360 mL) 1 cup marsala wine (240 mL) 3 cups penne pasta (300 g) , uncooked 1 cup shredded parmesan cheese (100 g) salt, to taste pepper, to taste 1 tablespoon fresh parsley, optional garnish Source:  Tasty.co

Ingredients for 12 medium cupcakes: cake flour 150g (1+1/4 cups) sugar 130g (2/3 of a cup) salt 1/4 tsp if you use unsalted butter butter 150g (2/3 of a cup) (I've used salted) vanilla 1&1/2 tsp egg 143g (3 eggs) baking powder 3g (1tsp) baking soda 1g (1/2 tsp) Source :  Cooking A Dream

INGREDIENTS 1  can crescent dough 6  eggs 2/3 c.  Monterey Jack 4  slices cooked bacon kosher salt Freshly ground black pepper 1 tbsp.  Chopped chives, for garnish DIRECTIONS Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper. Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes. Garnish with chives. Slice into squares and serve warm. Source : Delish.com

SPAGHETTI BOLOGNESE SAUCE INGREDIENTS FOR 4 PEOPLE:  14 OZ. SPAGHETTI 1 ONION 2 CARROTS 1 CELERY LEAF 8.5 OZ. MINCED MEAT 17.5 OZ CRUSHED TOMATO , OR 7 ENTIRE TOMATOES WITHOUT ITS PEEL 1/2 GLASS OF RED OR WHITE WINE. 1/4 GLASS OF MILK 1 TSP OREGANO SALT AND PEPPER OIL 1.- AT FIRST, PREPARE THE SAUCE. IN A BIG PAN PUT A LITTLE OF OIL AND ADD CHOPPED CELERY, CHOPPED ONION AND CHOPPED CARROTS. THEN, SEASON AND COOK IT OVER LOW HEAT FOR ABOUT 10 MINUTES. 2.- WHEN THIS INGREDIENTS ARE SOFTENED, RISE THE HEAT A LITTLE AND ADD THE MINCED MEAT. PUT A LITTLE OF SALT AND FRESHLY GROUND BLACK PEPPER, AND WITH A WOODEN SPOON, CRUSH AND CUT IT, SO THE MEAT IS SCATTERED BY THE SAUCE. 3.- WHEN THE MEAT IS COOKED, ADD THE TOMATO AND THE TSP OF OREGANO. MIX ALL AND LET COOK FOR ABOUT 5 MINUTES MORE. 4.- NOW, ADD THE WINE AND THE MILK. YOU CAN USE RED OR WHITE WINE. THE MILK WILL GIVE A TOUCH OF EXTRA CREAMINESS. 5.- LET COOK OVER MEDIUM HEAT FOR ABOUT...

Source : Tasty.co

13 ingredients Meat 1 lb Ground beef Produce 1 clove Garlic 1 Jalapeno 1 1/2 cup Lettuce Condiments 1 cup Pico de gallo Baking & Spices 1 Black pepper, Freshly ground 1 tsp Chili powder 1 Kosher salt Source Delish.com Oils & Vinegars 5 tbsp Vegetable oil Bread & Baked Goods 8 Flour tortillas, small Dairy 1 1/2 cup Cheddar 1 1/2 cup Monterey jack 1/2 cup Sour cream