Baked Vegetable Samosas

10 samosa pastry sheets (spring roll wrappers) 2 cups of potatoes 1/2 cup of carrots 1/2 cup of peas 2 cups of spinach 1 cup of onion 3 cloves of garlic 1 serrano pepper 1/3 cup of cilantro 2 tablespoons of lemon juice 1 teaspoon of brown mustard seeds 1 teaspoon of curry 1 teaspoon of cumin 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 cup of flour 1/2 cup of water 2 tablespoons of olive oil

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