One-Pot Creamy Chicken Marsala Pasta

Ingredients

for 6 servings

• 3 tablespoons olive oil
• 1 ½ lb boneless, skinless chicken breast(680 g), cut into chunks
• 2 cups white mushroom(150 g), or button mushrooms, sliced
• 1 white onion, sliced
• 3 cups chicken stock(720 mL)
• 1 ½ cups heavy cream(360 mL)
• 1 cup marsala wine(240 mL)
• 3 cups penne pasta(300 g), uncooked
• 1 cup shredded parmesan cheese(100 g)
• salt, to taste
• pepper, to taste
• 1 tablespoon fresh parsley, optional garnish

Source: Tasty.co

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