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Strawberry & Goat Cheese Salad

You’ll have to use some sort of blender to blend the strawberries together with the other ingredients. 
Along with the strawberries, you’ll add olive oil, balsamic vinegar, lemon juice, a little honey and a touch of salt. Blend it up and BOOM. Done!
3-Minute Strawberry Balsamic Dressing
Ingredients:
  • 5 large strawberries, ends cut off
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • 1-1 1/2 Tablespoons honey (use 1 Tablespoon unless your berries aren’t very sweet, in which case add a little more)
  • 1/4 tsp salt
1). Combine all ingredients in a food processor, immersion blender, regular blender, etc. Blend until smooth.
2). Serve immediately or store in the fridge. Enjoy!
Servings: about 8. Approximate Nutritional Information per Serving: Calories: 46 Carbs: 4g Fat: 4g Protein: 0g Fiber: 0g Points+: 1Recipe courtesy of Audrey’s Apron.
Strawberry and Goat Cheese Salad
Ingredients:
  • Spring mix
  • Ripe strawberries, hulled and quartered
  • Sliced or slivered almonds*
  • Crumbled goat cheese
  • Strawberry Balsamic dressing from above
1). Add all ingredients to a bowl (I eyeball the measurements depending on what size crowd I’m feeding) and toss together. Serve immediately!

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