You’ll have to use some sort of blender to blend the strawberries together with the other ingredients.
Along with the strawberries, you’ll add olive oil, balsamic vinegar, lemon juice, a little honey and a touch of salt. Blend it up and BOOM. Done!
3-Minute Strawberry Balsamic Dressing
Ingredients:
- 5 large strawberries, ends cut off
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- 1-1 1/2 Tablespoons honey (use 1 Tablespoon unless your berries aren’t very sweet, in which case add a little more)
- 1/4 tsp salt
1). Combine all ingredients in a food processor, immersion blender, regular blender, etc. Blend until smooth.
2). Serve immediately or store in the fridge. Enjoy!
Servings: about 8. Approximate Nutritional Information per Serving: Calories: 46 Carbs: 4g Fat: 4g Protein: 0g Fiber: 0g Points+: 1Recipe courtesy of Audrey’s Apron.
Strawberry and Goat Cheese Salad
Ingredients:
- Spring mix
- Ripe strawberries, hulled and quartered
- Sliced or slivered almonds*
- Crumbled goat cheese
- Strawberry Balsamic dressing from above
1). Add all ingredients to a bowl (I eyeball the measurements depending on what size crowd I’m feeding) and toss together. Serve immediately!
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