Air Fryer Chicken Parmesan

1 egg white

 

1/4 cup Italian-seasoned panko bread crumbs

 

2 Tbsp. KRAFT Grated Parmesan Cheese

 

2 small boneless skinless chicken breasts (1/2 lb.)

 

1/4 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

 

1/4 cup 2% Milk Shredded Mozzarella Cheese

Heat air fryer to 400°F.

2

Whisk egg white in pie plate until blended. Combine bread crumbs and Parmesan in separate pie plate.

3

Spray air fryer basket with cooking spray. Dip chicken, 1 breast at a time, into egg, then bread crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in single layer in prepared basket.

4

Spray chicken with cooking spray; place basket in air fryer. Cook 12 min. or until chicken is done (165°F).

5

Top chicken with pasta sauce and mozzarella; cook 3 min. or until mozzarella is melted.

Source : My food and family