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Air Fryer Chicken Parmesan

1 egg white

 
1/4 cup Italian-seasoned panko bread crumbs

 
2 Tbsp. KRAFT Grated Parmesan Cheese

 
2 small boneless skinless chicken breasts (1/2 lb.)

 
1/4 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

 
1/4 cup 2% Milk Shredded Mozzarella Cheese


Heat air fryer to 400°F.
2
Whisk egg white in pie plate until blended. Combine bread crumbs and Parmesan in separate pie plate.
3
Spray air fryer basket with cooking spray. Dip chicken, 1 breast at a time, into egg, then bread crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in single layer in prepared basket.
4
Spray chicken with cooking spray; place basket in air fryer. Cook 12 min. or until chicken is done (165°F).
5
Top chicken with pasta sauce and mozzarella; cook 3 min. or until mozzarella is melted.

Source : My food and family
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