ZokiPoki Funny

A chicken pastry tapas with piquillo peppers and home made tomato sauce

INGREDIENTS FOR THE CARAMEL 2 (11-oz.) packages soft caramels FOR THE MARSHMALLOW 2 tbsp. powdered gelatin 1 c. granulated sugar 1 tbsp. light corn syrup 1/2 tsp. pure vanilla extract Kosher salt FOR THE COATING 2 c. dark milk chocolate chips, melted DIRECTIONS Spray an 8"-x-8" baking dish with cooking spray and line with parchment, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray.  Make the Caramel: In a heatproof medium bowl, microwave caramels over high until melted, stirring every 30 seconds, about 2 minutes total. Carefully, (the bowl will be hot) pour caramel mixture into the prepared baking dish and smooth top with a spatula. Let sit at room temperature, do not refrigerate.  Make the Marshmallow: In a stand mixer, whisk the gelatin with 1/3 cup water and let sit. In a small saucepan, combine sugar with corn syrup and 1/4 cup of water and bring to a boil, stirring occasionally. Cook over moderate heat, without stirring, un...

This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30...