POTATO BALLS
INGREDIENTS FOR ABOUT 20 PUMPS OR BALLS.
- 2 medium potatoes
- 3,5 oz 100g softened butter
- 2 egg yolks
- Flour, egg and bread crumbs
- Salt and pepper
- Oil
HOW TO MAKE POTATO BALLS:
1.- At first, boil the potatoes. Put them in plenty of water with a pinch of salt and cook for about 25 minutes.
2.- Once cooked, let cool and peel them. They must be slightly warm for after butter is integrated more easily. Put them in a bowl and crush them well with a fork.
3.- Add egg yolk, butter, pepper and a pinch of salt. Stir to integrate all ingredients. Then, cover it and leave it to cool in the frigde minimum 2 hours, so that the mass is compacted.
4.- After that time, bread them. Take a teaspoon of the dough and give to it ball shape. Then, cover with flour, egg and breadcrumb and leave on a plate until finishing to finish making all balls.
5.- Finally fry them. Put them in plenty of oil. It should be hot but, not too much or the balls will burst. When they are browned, remove from oil and put them on paper towel. They are finished!
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