ZokiPoki Funny

Ingredients for 2 servings 5 large egg whites 3 large egg yolks 2 tablespoons  unsalted butter, halved salt, to taste pepper, to taste fresh chives, chopped, for garnish Preparation Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use. Whisk the egg yolks until they become homogenous and pale in color. Set aside. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks. Carefully fold the egg yolks into the egg whites until fully incorporated. Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes. Lift up each side of the omelette and drop a tablespoon of butter underneath. Cover the pan and cook for another 5 minutes, or until the top of the omelet has set. Remove the lid and season the omelet with salt and pepper. Re...

In this video we are going to show you how to make piped sweet dough. You’ll like this very delicious fried doughs also you can eat this with honey. Melt unsalted butter in the hot water . Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly Directions for the sugar syrup : Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes tak...

Ingredients: spring water tuna (net 185g can -140g drained weight) 1 potato (steamed) 1 egg (white yolk separated) 1 1/2 tbsp cornstarch bread crumbs (optional) seasonings: 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/4 tsp nutmeg powder 1/2 tsp black pepper powder red chilli powder to taste 3/4 tsp garam masala powder(cinnamon, cardamom, cloves) ginger garlic paste 2 tsp finely chopped onion, cilantro, green onion, green chilli Source  Cooking A Dream Method:  steam and peal a medium size potato (don't boil in water) add all the seasonings, finely chopped herbs, cornstarch and an egg yolk mash well keep the egg white separate squizee out all the water from tuna  add to the potato and mix gently, don't mash too much make small patties deep into the beaten egg white and deep-fry in medium hot oil serve with salad, rice, or make sandwiches

Q: Why can't a bicycle stand up on its own?  A: Because it's two tired.

Ingredients: 250g all purpose flour (1 3/4cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 11/2 tsp baking powder 1tsp baking soda 1/2 tsp salt 180ml oil(3/4 cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin Source  Cooking A Dream

Source  ROUXBE

Ingredients Vegetarian Refrigerated 3 Eggs Dairy 200 g Butter Baking & Spices 1 Food colouring gels - rainbow colours 500 g Plain flour 300 g Powdered sugar 1 Salt 1 tsp Vanilla Dairy 200 g Butter Source  tastemade.co.uk