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Carrot cake recipe


Ingredients:
250g all purpose flour (1 3/4cups-pressed into the cup)
350g finely grated carrot(2 cups -pressed into the cup)
200g sugar(1 cup)
4 eggs
11/2 tsp baking powder
1tsp baking soda
1/2 tsp salt
180ml oil(3/4 cup)
1tbsp orange juice 
3tbsp orange zest
2tbsp raisin



Source Cooking A Dream
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