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Baked Chicken and Potatoes with Bechamel Sauce Recipe

How to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven
-Chicken breast -1 Onion -1 Red Pepper -1 Green pepper -4 Tablespoons oil -Half a teaspoon of black pepper -1 Teaspoon red pepper flakes -1 Teaspoon salt For --Bechamel Sauce Ingredients: -2 tablespoons flour -3 Cups milk -50g Butter -1 Teaspoon salt -A Pinch black pepper For --Potatoes: -3 medium size potatoes Half a teaspoon of salt -1 Teaspoon thyme Half a teaspoon of red pepper -2 Tablespoons olive oil 100gr grated mozzarella
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