ZokiPoki Funny

Ingredients: - Pork 250g - Salt - Pepper - Mustard 20g - Cheese 50g - Parma ham 50g - Bacon 50g

INGREDIENTS : PEARS CASTER SUGAR WATER LEMON JUICE BUTTER FLOUR BROWN SUGAR OATS & CHOC CHIPS RASPBERRIES

SANDWICH BREAD BUTTER GRATED MOZZARELLA PARMESAN PEPPERONI TOMATO SAUCE BASIL Source  chefclub.tv

Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans. SERVINGS: serving time 6 cups INGREDIENTS 6, 2-inch balloons 2 cups dark chocolate, melted 2 cups coffee mousse 12 chocolate-covered espresso beans 1/4 cup cocoa powder Source  TASTEMADE

Hawaiian Pineapple Chicken with chicken breast, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep. Ingredients: - Chicken breast 200g - Carrot 100g - Onion 80g - Fresh peppers 100g - Pepper 1g - Salt 1g - Pineapple 100g - Sesame oil 20g - Soy sauce 20g - Fresh orange juice 10g

Ingredients Strawberry Layer 3 oz strawberry jello powder, 1 small box 1 cup boiling water 2 cups cold water 10 fresh strawberries, chopped Chocolate Layer 1/2 cup half and half milk 2 packets unflavored gelatin, (1/2 oz or 14 g) 2 cups cold water 1/2 cup unsweetened cocoa powder 2/3 cup granulated sugar Instructions Raspberry Layer Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses (approx. 12 oz) on the diagonal in the cups and set aside. In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved. Stir in 2 cups cold water and then set aside to cool. Once lukewarm, pour the mixture into each glass until you've reached 1/2 inch below the rim. Then spoon 1/4-1/2 cup of fresh strawberries into the liquid. Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set. Chocolate Layer In a small-medium saucepan, add half and half ...

Pastrmalija is a Macedonian bread pie made from dough and meat

POTATO BALLS INGREDIENTS FOR ABOUT 20 PUMPS OR BALLS. 2 medium potatoes 3,5 oz 100g softened butter 2 egg yolks Flour, egg and bread crumbs Salt and pepper Oil HOW TO MAKE POTATO BALLS: 1.-  At first, boil the potatoes. Put them in plenty of water with a pinch of salt and cook for about 25 minutes. 2.-   Once cooked, let cool and peel them. They must be slightly warm for after butter is integrated more easily. Put them in a bowl and crush them well with a fork. 3.-  Add egg yolk, butter, pepper and a pinch of salt. Stir to integrate all ingredients. Then, cover it and leave it to cool in the frigde minimum 2 hours, so that the mass is compacted. 4.-  After that time, bread them. Take a teaspoon of the dough and give to it ball shape. Then, cover with flour, egg and breadcrumb and leave on a plate until finishing to finish making all balls. 5.-  Finally fry them. Put them in plenty of oil. It should be hot but, not too much...

INGREDIENTS 1kg straight cut oven chips 100g parmesan 1 tsp oregano Salt and pepper 300g grated mozzarella 300g provolone cheese 1 small jar tomato sauce Handful pepperoni slices INSTRUCTIONS Preheat the oven to 200C Put the chips on a tray and cook for 15 minutes. Remove from the oven and season. Remove 200g of the chips and place in a bowl, then build the remaining chips up in a 15cm cast iron frying pan to form a ‘crust’. Using the bottom and side of a glass, press the chips down so they squish together to form a crust. Mix together the parmesan and oregano in a bowl and scatter this on top of the chip ‘crust’ - making sure all of the crust is covered. Bake the crust for 20 minutes. Remove the crust from the oven and cover with a layer of provolone cheese. Spoon on some tomato sauce and spread out then top with 100g of the mozzarella. Add the remaining chips, in a layer, then repeat the layering process; provolone, toma...

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INGREDIENTS 12  hot dogs 1 c.  all-purpose flour 3/4 c.  cornmeal 3 tbsp.  granulated sugar 1 tsp.  baking powder 1 tsp.  kosher salt 1/2 tsp.  baking soda 1/4 tsp.  freshly ground black pepper 1/4 tsp.  cayenne pepper 1 c.  buttermilk 2  large eggs Vegetable oil Ketchup, for serving Mustard, for serving DIRECTIONS Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot...