How to make chicken breast with pineapple

Hawaiian Pineapple Chicken with chicken breast, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep.

Ingredients: - Chicken breast 200g - Carrot 100g - Onion 80g - Fresh peppers 100g - Pepper 1g - Salt 1g - Pineapple 100g - Sesame oil 20g - Soy sauce 20g - Fresh orange juice 10g

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GOULASH SPAGHETTI

INGREDIENTS : meat of beef neck or shoulders , oil or fat for frying , onion , salt , pepper , ground red pepper , bay leaf PREPARATION: Take a piece of meat from bovine neck and shoulder and cut into pieces .In the cold vessel put a spoonful of fat or oil and meat , start to fry . Good fry meat... Add the onion to the same weight as the meat , which finely sliced. Long simmer , adding a little water Goulash ( stew ) serving with pasta of your choice ...

Omelet Stuffed Peppers

INGREDIENTS 2 bell peppers, halved (seeds removed) 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbles 1 c. shredded Cheddar 2 tbsp. finely chopped chives, plus more for garnish kosher salt Freshly cracked black pepper DIRECTIONS 1. Preheat oven to 400°. Place peppers in a large baking dish and bake 5 minutes. 2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese and chives and season with salt and pepper. 3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve. Source Delish.com

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