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Cotton Soft Sponge Cake / Vanilla Sponge Cake Recipe






Ingredients:
4 large egg yolk (66g)
3tbsp sugar (40g)
pinch of salt
3tbsp milk (46g)
3tbsp oil (40g)
2tsp vanilla
1/2 cup +3tbsp cake flour(80g)

4 large egg white (130g)
1/4 cup sugar(50g)
1tsp lemon juice or vinegar

bake at 150°C, 85 mins (Not 75 as mentioned in the video) in a preheated oven at the bottom rack with both top and bottom heat on.
You will need (18cm x 7cm)  7-inch round baking pan. Line with a round cut parchment paper in the bottom. I did not grease the side of the pan. preheat the oven.

Source : Cooking A Dream
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