ZokiPoki Funny

Directions for the filling Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on) Ingredients for lasagne recipe For the Béchamel Sauce 3 tbs. flour 3 cups milk 50 g (1/2 stick) butter 1 tsp. Salt A pinch of black pepper For the Lasagna 170 g (10 pieces) no-boil lasagna noodles 100 g (3.5 oz) shredded mozzarella 300 g (10 oz) ground beef 1 carrot (grated) 2 tomatoes (grate...

Ingredients for 6 servings 3 tablespoons olive oil 1 ½ lb boneless, skinless chicken breast (680 g) , cut into chunks 2 cups white mushroom (150 g) , or button mushrooms, sliced 1 white onion, sliced 3 cups chicken stock (720 mL) 1 ½ cups heavy cream (360 mL) 1 cup marsala wine (240 mL) 3 cups penne pasta (300 g) , uncooked 1 cup shredded parmesan cheese (100 g) salt, to taste pepper, to taste 1 tablespoon fresh parsley, optional garnish Source:  Tasty.co

Ingredients for 12 medium cupcakes: cake flour 150g (1+1/4 cups) sugar 130g (2/3 of a cup) salt 1/4 tsp if you use unsalted butter butter 150g (2/3 of a cup) (I've used salted) vanilla 1&1/2 tsp egg 143g (3 eggs) baking powder 3g (1tsp) baking soda 1g (1/2 tsp) Source :  Cooking A Dream

INGREDIENTS 600g milk chocolate, melted and tempered 750ml glucose syrup 750ml double cream 945g granulated sugar 375ml whole milk INSTRUCTIONS Melt and temper 200g of the milk chocolate and pour into a 2 ltr ceramic pudding basin. Move the chocolate around so that it covers the base and sides then set aside in the fridge to cool for 1 hour. Whilst the chocolate is setting, place all ingredients for the caramel into a very large saucepan and stir until the sugar is dissolved. Once the sugar is dissolved stop stirring but continue to heat until the mixture reaches 115 C - this will take about 30 minutes, but keep checking on the caramel to check it doesn’t go higher. Place the pan into a sink filled with ice cold water and stir until the caramel has cooled slightly and thickened. Pour into the chocolate covered mould and place back into the fridge for 4 hours. Melt and temper a further 200g chocolate and once the caramel is set, pour over the ...

Ingredients for 9 servings 12 ice cream sandwiches 2 pt chocolate ice cream (690 g) , softened 8 oz whipped topping (225 g) , 1 container 12 sandwich cookies, crushed Preparation In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish. Top layer of sandwiches with a layer of chocolate ice cream. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Freeze for 1 hour. Crush sandwich cookies in a resealable bag. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed. Cover frozen cake with topping. Garnish with more crushed sandwich cookies and serve immediately or freeze. Source : Tasty.co

INGREDIENTS 1  can crescent dough 6  eggs 2/3 c.  Monterey Jack 4  slices cooked bacon kosher salt Freshly ground black pepper 1 tbsp.  Chopped chives, for garnish DIRECTIONS Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper. Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes. Garnish with chives. Slice into squares and serve warm. Source : Delish.com

Source : Goodful

INGREDIENTS For the crust: 400 grams digestive biscuits 100 grams rolos 150 grams butter For the caramel layer: 200 grams rolos 200 grams caramel sauce For the chocolate layer: 350 millilitres double cream 150 grams rolos, chopped up 200 grams of dark chocolate, chopped up To decorate: 300 millilitres double cream 1 teaspoon vanilla extract 100 grams rolos 2 tablespoons caramel sauce Source : Tastemade.co.uk

SPAGHETTI BOLOGNESE SAUCE INGREDIENTS FOR 4 PEOPLE:  14 OZ. SPAGHETTI 1 ONION 2 CARROTS 1 CELERY LEAF 8.5 OZ. MINCED MEAT 17.5 OZ CRUSHED TOMATO , OR 7 ENTIRE TOMATOES WITHOUT ITS PEEL 1/2 GLASS OF RED OR WHITE WINE. 1/4 GLASS OF MILK 1 TSP OREGANO SALT AND PEPPER OIL 1.- AT FIRST, PREPARE THE SAUCE. IN A BIG PAN PUT A LITTLE OF OIL AND ADD CHOPPED CELERY, CHOPPED ONION AND CHOPPED CARROTS. THEN, SEASON AND COOK IT OVER LOW HEAT FOR ABOUT 10 MINUTES. 2.- WHEN THIS INGREDIENTS ARE SOFTENED, RISE THE HEAT A LITTLE AND ADD THE MINCED MEAT. PUT A LITTLE OF SALT AND FRESHLY GROUND BLACK PEPPER, AND WITH A WOODEN SPOON, CRUSH AND CUT IT, SO THE MEAT IS SCATTERED BY THE SAUCE. 3.- WHEN THE MEAT IS COOKED, ADD THE TOMATO AND THE TSP OF OREGANO. MIX ALL AND LET COOK FOR ABOUT 5 MINUTES MORE. 4.- NOW, ADD THE WINE AND THE MILK. YOU CAN USE RED OR WHITE WINE. THE MILK WILL GIVE A TOUCH OF EXTRA CREAMINESS. 5.- LET COOK OVER MEDIUM HEAT FOR ABOUT...

Source : Tasty.co

13 ingredients Meat 1 lb Ground beef Produce 1 clove Garlic 1 Jalapeno 1 1/2 cup Lettuce Condiments 1 cup Pico de gallo Baking & Spices 1 Black pepper, Freshly ground 1 tsp Chili powder 1 Kosher salt Source Delish.com Oils & Vinegars 5 tbsp Vegetable oil Bread & Baked Goods 8 Flour tortillas, small Dairy 1 1/2 cup Cheddar 1 1/2 cup Monterey jack 1/2 cup Sour cream

; Source : My Food and Family

INGREDIENTS 4 cups grated coconut without added sugar 1/2 cup condensed milk 1 cup chopped semisweet chocolate 1/2 cup grated semisweet chocolate 1 teaspoon coconut oil INSTRUCTIONS In a food processor, blend the grated coconut for 3 minutes. Add the condensed milk and blend until a dough is formed. Transfer dough to a square baking dish lined with parchment paper and use a spatula to smooth out to about 1/2 inch thick. Refrigerate for 1 hour. Remove hardened dough from baking dish, and cut into bars. Round out the edges, then return to refrigerator until needed. Over a double boiler, melt the 1 cup chopped chocolate. Remove from heat and add the grated chocolate. Stir well until all the chocolate melts. Add the coconut oil and stir to combine. Dip each coconut bar into the melted chocolate, then arrange on a baking pan covered with greased parchment paper. Refrigerate until the chocolate dries. Source : Tastemade.com

Banana Pudding : serves 5-6 = Ingredients = 3/4 cup Water 1/3 cup Pudding Mix 200ml Sweetend Condensed Milk 1 1/2 cup Whip cream 2 Bananas Vanila wafers

INGREDIENTS Vanilla cake mix, plus ingredients called for on box 1/2 c.  (1 stick) butter, softened 1  (8-oz.) block cream cheese, softened  1/2 c.  whole milk ricotta 3 c.  powdered sugar 1 tsp.  pure vanilla extract 1/4 tsp.  ground cinnamon 1/4 tsp.  kosher salt 1/3 c.  mini chocolate chips 1 c.  chocolate chips 2 tbsp.  coconut oil Source: Delish.com