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How to make Deep Dish Rolo Pie

INGREDIENTS

  • For the crust:
  • 400 grams digestive biscuits
  • 100 grams rolos
  • 150 grams butter
  • For the caramel layer:
  • 200 grams rolos
  • 200 grams caramel sauce
  • For the chocolate layer:
  • 350 millilitres double cream
  • 150 grams rolos, chopped up
  • 200 grams of dark chocolate, chopped up
  • To decorate:
  • 300 millilitres double cream
  • 1 teaspoon vanilla extract
  • 100 grams rolos
  • 2 tablespoons caramel sauce


Source :Tastemade.co.uk

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