How to make Deep Dish Rolo Pie

INGREDIENTS

• For the crust:
• 400 grams digestive biscuits
• 100 grams rolos
• 150 grams butter
• For the caramel layer:
• 200 grams rolos
• 200 grams caramel sauce
• For the chocolate layer:
• 350 millilitres double cream
• 150 grams rolos, chopped up
• 200 grams of dark chocolate, chopped up
• To decorate:
• 300 millilitres double cream
• 1 teaspoon vanilla extract
• 100 grams rolos
• 2 tablespoons caramel sauce

Source :Tastemade.co.uk