ZokiPoki Funny

How to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Tu...

Ingredients for a  pizza: Pizza sauce 2 tbsp olive oil 1/2 cup finely chopped onion 2tbsp garlic 2 large tomato puree(skin peeled) 1/2 tsp black pepper 1tbsp dry Italian herbs( oregano, parsley, thyme) 1tsp chili flacks 1/2 tsp salt 1/2 tsp sugar (Instant sauce: you can mix tomato ketchup+Italian herbs+olive oil+chili flakes for an instant sauce if you don't want to make pizza sauce and don't mind a little sweeter taste.) pizza dough 2 cups flour 1tsp yeast 1/2 tsp salt 1/2 tsp sugar 2tbsp olive oil 100-120ml water(1/2 -3/4 cup)depending on the type of flour and weather. make a stiff dough. bake for 20 mins 250°C(480°F) for a crispy base bake 10 mins on the lower rack and 10 mins on the middle if you have a table top oven. Method: To make pizza sauce saute onion and garlic until translucent then add tomato puree and other herbs cook the sauce until thickens to make pizza dough mix all ingredients for dough in a bowl knead until smooth because it's a quick pizza...

INGREDIENTS for 4 people: - 500g/17.5oz minced veal - 500g/17.5oz minced pork - 50g/1.7oz crumbs - 2 eggs - 3 garlic cloves - 1 little handfull of chopped parsley - 100g/3.5oz parmesan - 1/2 tsp of cumin powder - Flour - 1 glass of white wine - 2 glasses of meat broth - oil - salt y and pepper

RUSSIAN SALAD INGREDIENTS FOR 2 PEOPLE:  FOR HOMEMADE MAYONNAISE 1 egg 6.5 fl. oz. oil the juice of half lemon FOR RUSSIAN SALAD 1 medium potato 2 carrots 1 oz. green peas 2 boiled eggs 1.5 oz. green olives 2 o 3 gherkins a can of tuna 1/2 roasted red pepper salt RUSSIAN SALAD RECIPE  1.-  The most important step is preparing the homemade mayonnaise. Put the egg in a tall glass and add a pinch of salt. You can replace the egg for 3fl. oz milk. Add 6.5fl.oz oil, put the blender to the bottom of the glass and beat all ingredients for about 10 seconds, until the sound of the shake changes. Lift the blender a little while beating for about 5 seconds more. Then, raise and lower the blender without fear of separating the mayonnaise. When the mayonnaise is made, remove the blender from the glass. Finally, add the juice of a half lemon and mix all ingrediets again with a spoon. 2.-  Cooking in plenty of water the potatoes next to the ca...

Ingredients Cake layer: 1 box (16 oz) graham crackers 2 packages (3.4 oz each) instant vanilla pudding 3 1/2 cups whole milk 8 oz Cool Whip Chocolate Frosting: 3 Tbsp unsweetened cocoa powder 1 1/2 cups powdered sugar 3 Tbsp of salted butter, melted 3 Tbsp whole milk Source :  TIPHERO.COM

INGREDIENTS For the white cake: 2 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 large eggs 1 teaspoon vanilla 3/4 cup butter, softened at room temperature 1 1/2 cups sugar 1 cup buttermilk 2 tablespoons blue food coloring 1/2 cup rainbow sprinkles 3/4 cup mini chocolate chips for the chocolate cake: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/3 cup cocoa powder 3/4 cup butter, softened at room temperature 2 large eggs 2 teaspoons vanilla extract 3/4 cup sour cream, room temperature 3/4 cup peanut butter chips 1/2 cup crushed chocolate wafers 3/4 cup crushed graham crackers For the decorations: 2 1/2 cups milk chocolate buttercream 1/2 cup Swedish fish 1/2 cup gummy bears 1/2 cup M&M's 1/2 cup peanut butter cup pieces 1/2 cup Kit Kat pieces 1/2 cup rainbow...

Learn how to make easy Turkish ground beef potatoes rolled borek without oven. Also this Turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas. Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Aga...

INGREDIENTS 2 big potatoes 1/4 cup heavy cream 7 ounces creamy Brazilian cheese 1/2 cup Parmesan cheese, grated 1 tablespoon parsley Salt and pepper 2 1/4 cups mozzarella cheese, grated, divided INSTRUCTIONS Wrap the potatoes in foil and bake in an oven preheated to 350 degrees for approximately 40 minutes, or until they are soft. Remove a thin slice of potato and, with a spoon, scoop out the inside of the potato. Set aside. Mash the potatoes, add the heavy cream, cheese, Parmesan, parsley and half the mozzarella. Season with salt and pepper. Transfer mixture back into potato skin and top with remaining mozzarella. Bake at 350 degrees for 20 minutes, or until the cheese is melted. Suorce: TASTEMADE.COM

Ingredients for 8 servings 6 potatoes, peeled 2 cups  grated parmesan cheese, divided  (220 g) 3 teaspoons  salt, divided 4 tablespoons  olive oil, divided 1 sweet onion, diced 1 lb  ground beef  (455 g) 14 ½ oz  diced tomato, 1 can, drained  (410 g) 4 tablespoons  fresh parsley, chopped, divided 1 teaspoon  paprika  (2 g) ½ teaspoon  pepper 6 cups  spinach  (240 g) 2 cloves garlic, minced 1 cup  ricotta cheese (250 g) 1 cup  shredded mozzarella cheese  (100 g) Preparation Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is f...

Ingredients: 4 large egg yolk (66g) 3tbsp sugar (40g) pinch of salt 3tbsp milk (46g) 3tbsp oil (40g) 2tsp vanilla 1/2 cup +3tbsp cake flour(80g) 4 large egg white (130g) 1/4 cup sugar(50g) 1tsp lemon juice or vinegar bake at 150°C, 85 mins (Not 75 as mentioned in the video) in a preheated oven at the bottom rack with both top and bottom heat on. You will need (18cm x 7cm)  7-inch round baking pan. Line with a round cut parchment paper in the bottom. I did not grease the side of the pan. preheat the oven. Source :  Cooking A Dream

INGREDIENTS for 4 people -4 chicken breast -2 onions -2 garlic cloves -1 cup chicken broth -Flour -Salt and pepper -Oil

Macedonian bread pie made from dough and meat