ZokiPoki Funny

A chicken pastry tapas with piquillo peppers and home made tomato sauce

INGREDIENTS FOR THE CARAMEL 2 (11-oz.) packages soft caramels FOR THE MARSHMALLOW 2 tbsp. powdered gelatin 1 c. granulated sugar 1 tbsp. light corn syrup 1/2 tsp. pure vanilla extract Kosher salt FOR THE COATING 2 c. dark milk chocolate chips, melted DIRECTIONS Spray an 8"-x-8" baking dish with cooking spray and line with parchment, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray.  Make the Caramel: In a heatproof medium bowl, microwave caramels over high until melted, stirring every 30 seconds, about 2 minutes total. Carefully, (the bowl will be hot) pour caramel mixture into the prepared baking dish and smooth top with a spatula. Let sit at room temperature, do not refrigerate.  Make the Marshmallow: In a stand mixer, whisk the gelatin with 1/3 cup water and let sit. In a small saucepan, combine sugar with corn syrup and 1/4 cup of water and bring to a boil, stirring occasionally. Cook over moderate heat, without stirring, un...

This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30...

Ingredients for 8-10 doughnuts: plain flour 300g (2cups-pressed) Luke warm milk 110g (120ml)(1/2 cup+2tbsp) Instant yeast 1+1/4tsp sugar 37g (3tbsp) salt 5g (3/4 tsp) egg 49g (1) butter 30g (2tbsp) Method: make a dough by mixing all the ingredients together knead dough well brush some oil on top and rest the dough covered until rise to double the size take out the dough and roll it 1/4 " thin with the help of 2 round cookie cutter cut ring shape donuts cover and let them rise fry them in low heat until brown roll in sugar or glaze Source : Cooking A Dream

INGREDIENTS for 2 people: - 400g/14oz chicken breasts - 1/2 onion - 1 garlic clove - 500g/17.5oz crushed tomato - 1 tsp dry oregano - salt and pepper - oil - grated cheese and chopped parsley

Ingredients Strawberry Layer 3 oz strawberry jello powder, 1 small box 1 cup boiling water 2 cups cold water 10 fresh strawberries, chopped Chocolate Layer 1/2 cup half and half milk 2 packets unflavored gelatin, (1/2 oz or 14 g) 2 cups cold water 1/2 cup unsweetened cocoa powder 2/3 cup granulated sugar Serving - optonal fresh strawberries fresh mint sprigs Instructions Raspberry Layer Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses (approx. 12 oz) on the diagonal in the cups and set aside. In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved. Stir in 2 cups cold water and then set aside to cool. Once lukewarm, pour the mixture into each glass until you've reached 1/2 inch below the rim. Then spoon 1/4-1/2 cup of fresh strawberries into the liquid. Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set. Chocolate Layer I...

Source : TASTEMADE.CO.UK

1  egg white   1/4  cup  Italian-seasoned panko bread crumbs   2  Tbsp.  KRAFT Grated Parmesan Cheese   2  small  boneless skinless chicken breasts (1/2 lb.)   1/4  cup  CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce   1/4  cup  2% Milk Shredded Mozzarella Cheese Heat air fryer to 400°F. 2 Whisk egg white in pie plate until blended. Combine bread crumbs and Parmesan in separate pie plate. 3 Spray air fryer basket with cooking spray. Dip chicken, 1 breast at a time, into egg, then bread crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in single layer in prepared basket. 4 Spray chicken with cooking spray; place basket in air fryer. Cook 12 min. or until chicken is done (165°F). 5 Top chicken with pasta sauce and mozzarella; cook 3 min. or until mozzarella is melted. ...

INGREDIENTS 12  hot dogs 1 c.  all-purpose flour 3/4 c.  cornmeal 3 tbsp.  granulated sugar 1 tsp.  baking powder 1 tsp.  kosher salt 1/2 tsp.  baking soda 1/4 tsp.  freshly ground black pepper 1/4 tsp.  cayenne pepper 1 c.  buttermilk 2  large eggs Vegetable oil Ketchup, for serving Mustard, for serving Source : Delish.com

Source : Easy Cooking & Lifestyle

Ingredients 2 1/4 cups of flour ½ teaspoon of baking soda ½ teaspoon of baking powder 1 teaspoon of salt 1 stick of butter [1/2 cup] ¾ cups of brown sugar ¾ cups of white sugar 1 egg 1 egg yolk 1 teaspoon of vanilla extract 1 bar of White Chocolate 1 bar of Dark Chocolate Coarse salt, for the topping

Ingredients for 2 servings 2 medium Yukon potatoes 4 tablespoons butter, melted 1 cup grated parmesan cheese (100 g) , plus more for serving ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Chopped fresh parsley, for garnish Source :  Tasty.co

A modern pintxo of tuna and pickle stuffed cherry peppers, preserved in oil and garlic Pintxos are small portions of food, similar to tapas .