Ingredients
for 2 servings
- 2 medium Yukon potatoes
- 4 tablespoons butter, melted
- 1 cup grated parmesan cheese(100 g), plus more for serving
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- Chopped fresh parsley, for garnish
Comments
Post a Comment