the best mexican beef casserole

GOULASH SPAGHETTI

INGREDIENTS : meat of beef neck or shoulders , oil or fat for frying , onion , salt , pepper , ground red pepper , bay leaf PREPARATION: Take a piece of meat from bovine neck and shoulder and cut into pieces .In the cold vessel put a spoonful of fat or oil and meat , start to fry . Good fry meat... Add the onion to the same weight as the meat , which finely sliced. Long simmer , adding a little water Goulash ( stew ) serving with pasta of your choice ...

Omelet Stuffed Peppers

INGREDIENTS 2 bell peppers, halved (seeds removed) 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbles 1 c. shredded Cheddar 2 tbsp. finely chopped chives, plus more for garnish kosher salt Freshly cracked black pepper DIRECTIONS 1. Preheat oven to 400°. Place peppers in a large baking dish and bake 5 minutes. 2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese and chives and season with salt and pepper. 3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve. Source Delish.com

Simple ham-cheese recipe

For this you need (for 4 people): 5 big potatoes salt and pepper 200 g of cooked ham 150 g of sliced cheese 250 g roasted, diced bacon 15 g of chopped parsley 250 g of grated mozzarella 2 eggs 300 ml of cream That is how it goes: Peel the potatoes and cut into slices, which you salt and pepper neatly. Lay out a square casserole or baking pan with a layer of potato slices. This is followed by a layer of cooked ham and sliced cheese. Then you repeat this layer sequence. On the second layer, you scatter the crispy, diced bacon. Cover it with parsley and cover everything with a last layer of potatoes. Then you give all the mozzarella. Mix eggs and cream and add the mixture to the cheese. Now you are baking the gratin for 60 minutes at 160 ° C. Source leckerschmecker.me

ZokiPoki Funny

Search This Blog