ZokiPoki Funny

Ingredients For the outer layer: 32oz white chocolate, divided For the dark chocolate layer: 6 oz dark chocolate 3/4 cup cream cheese 5 tsp sugar 1/2 cup heavy whipping cream For the milk chocolate layer: 8oz milk chocolate 1 cup cream cheese 5 tsp sugar 1/2 cup heavy whipping cream For the white chocolate layer: 8oz white chocolate 1 cup cream cheese 5 tsp sugar For the biscuit layer: 14 Oreo cookies 5 tbsp butter, melted Instructions 1. In a heatproof bowl set over a saucepan of simmering water, melt 24 oz of the white chocolate until fully combined. 2. Pour into a bundt pan mold and swirl around so that the chocolate covers the mould in a thick layer - you may need to use a pastry brush to cover the center of the pan. Place in the fridge until completely set. 3. To make the first layer of cheesecake, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water. 4. Using an electric mixer, whisk the cream cheese and sugar together. Then, add ...

1.  ‘Burger’ is actually a stripped name. The actual name is Hamburger. The name Hamburger was derived from Hamburg steaks that were introduced to the US by German immigrants. 2.  Hamburgers weren’t really much popular until its introduction at St. Louis World’s fair held in year 1904. 3.  In America alone, 50 billion burgers are eaten in one single year! Now that’s quite a figure! 4.  In Wisconsin’s Seymour, there is something known as Hamburger Hall of Fame! 5.  How big was the biggest Hamburger? Well, it was a giant. In 1982, 10,000 people came to taste the largest Hamburger ever built. Even if it was just a single bite; imagine the mammoth size that was needed to feed those 10,000 mouths. The burger weighed a staggering 3,591 pounds. 6.  Hamburgers along with cheeseburgers account for 71% of beef served in commercial hotels of US. 7.  If all Hamburgers eaten by Americans in a year are arranged in a straight line, it would circle our Ea...

For this you need (for 4 people): 5 big potatoes salt and pepper 200 g of cooked ham 150 g of sliced cheese 250 g roasted, diced bacon 15 g of chopped parsley 250 g of grated mozzarella 2 eggs 300 ml of cream That is how it goes: Peel the potatoes and cut into slices, which you salt and pepper neatly. Lay out a square casserole or baking pan with a layer of potato slices. This is followed by a layer of cooked ham and sliced cheese. Then you repeat this layer sequence. On the second layer, you scatter the crispy, diced bacon. Cover it with parsley and cover everything with a last layer of potatoes. Then you give all the mozzarella. Mix eggs and cream and add the mixture to the cheese. Now you are baking the gratin for 60 minutes at 160 ° C.   Source  leckerschmecker.me

Ingredients: 16 oz white or baby bella mushrooms, cleaned with a wet paper towel 1/4 cup butter (I used KerryGold grass-fed butter, but you can even make them vegan by using Earth Balance!) 4 cloves of garlic, minced as finely as you can salt pepper 1). Place a large cast iron skillet in the oven and preheat it to 400F. If you do not have a cast iron skillet, you can use a pie pan or a casserole dish, but you will not preheat the oven with either of those inside. 2). Using a small knife, trim the ends of the mushrooms so they’re flat and even with the rest of the mushroom. Remove the cast iron skillet from the oven and carefully arrange the mushrooms in it. 3). Place the butter and garlic in a microwave safe bowl and microwave for about 30 seconds or until melted. Spoon the garlic butter over each mushroom cap. Make sure to try to keep the garlic on top of the mushroom instead of letting it fall in between. Season the tops with salt and pepper. 4). Roast for about 25-30 m...

INGREDIENTS :  meat of beef neck or shoulders , oil or fat for frying , onion , salt , pepper , ground red pepper , bay leaf  PREPARATION:  Take a piece of meat from bovine neck and shoulder and cut into pieces .In the cold vessel put a spoonful of fat or oil and meat , start to fry . Good fry meat... Add the onion to the same weight as the meat , which finely sliced. Long simmer , adding a little water Goulash ( stew ) serving with pasta of your choice ...

Ingredients 1 package (1/4 ounce) active dry yeast 2 cups warm water (110° to 115°) 3 tablespoons sunflower oil 1-1/2 teaspoons salt 4 to 6 cups all-purpose flour SAUCE: 2 cans (8 ounces each) tomato sauce 1-1/2 teaspoons grated onion 1 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (3-1/2 ounces) sliced pepperoni 1 medium sweet red pepper, sliced 1 medium green pepper, sliced 1 can (2-1/4 ounces) sliced ripe olives, drained 1 cup chopped onion 1 cup grated Parmesan cheese 1/2 cup minced fresh basil Directions In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface...

You’ll have to use some sort of blender to blend the strawberries together with the other ingredients.  Along with the strawberries, you’ll add olive oil, balsamic vinegar, lemon juice, a little honey and a touch of salt. Blend it up and BOOM. Done! 3-Minute Strawberry Balsamic Dressing Ingredients: 5 large strawberries, ends cut off 2 Tablespoons balsamic vinegar 2 Tablespoons olive oil 1-1 1/2 Tablespoons honey (use 1 Tablespoon unless your berries aren’t very sweet, in which case add a little more) 1/4 tsp salt 1). Combine all ingredients in a food processor, immersion blender, regular blender, etc. Blend until smooth. 2). Serve immediately or store in the fridge. Enjoy! Servings: about 8. Approximate Nutritional Information per Serving: Calories: 46 Carbs: 4g Fat: 4g Protein: 0g Fiber: 0g Points+: 1 Recipe courtesy of Audrey’s Apron. Strawberry and Goat Cheese Salad Ingredients: Spring mix Ripe strawberries, hulled and quartered Sliced or...

Pastrmalija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. pastrami and "pastırma"). Ingredients: - Flour 500g - Baking powder 10g - Salt 20g - Additive 10g - Yeast 5g - Sugar 20g - Water 300ml - Pork 200g - Butter 30g - Eggs 2

Ingredients : 3   pounds   Gold potatoes from Macedonia    4 tablespoons butter, melted    1 teaspoon thyme, chopped salt and pepper     1 cup chicken broth or vegetable broth     2 garlic cloves, lightly crushed and peeled Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

Ingredients 1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell pepper, diced 1 red bell pepper, diced 1 large red onion, diced 2 cans (2-1/4 ounces each) sliced ripe olives, drained DRESSING: 1 bottle (16 ounces) Italian salad dressing ¼ cup grated Parmesan cheese 1 tablespoon sesame seeds 1 teaspoon paprika ½ teaspoon celery seed ¼ teaspoon garlic powder Instructions Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl. To make the dressing: Whisk together itallian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight. Source : therecipecritic.com

1 cup tomato-and-basil pasta sauce 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust 1/4 cup turkey pepperoni slices (about 24) 1 1/2 cups (6 oz.) part-skim mozzarella cheese Step 1 Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni. Step 2 Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately. Photo by  Fatima Akram  on  Unsplash

INGREDIENTS 2 bell peppers, halved (seeds removed) 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbles 1 c. shredded Cheddar 2 tbsp. finely chopped chives, plus more for garnish kosher salt Freshly cracked black pepper DIRECTIONS 1. Preheat oven to 400°. Place peppers in a large baking dish and bake 5 minutes. 2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese and chives and season with salt and pepper. 3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve. Source Delish.com

Tavce Gravce is one of the most traditional Macedonian meals! It's been cooked for centuries, can be eaten as a main or a side dish and goes with pretty much anything The name comes from the Macedonian words "tava" (the frying  pan) and grav (beans)  or diminutive words tava- tavce and grav -gravce Ingredients: - 250g butter beans (cannellini beans are also fine) - 2 medium-sized onions, chopped - 2 cloves garlic, minced - 2 chili peppers - 6tbs olive oil - 2tsp smoked paprika (regular paprika is also fine) - salt and pepper to taste - fresh marjoram (any fresh herbs work) Process: - Soak the beans in water over night. - The next day bring the water to a boil, drain the beans, cover them with warm water again (don't put too much water, just enough to cover them) and bring back to a boil. - Add 1 onion, 1 garlic clove, the chilis, and 2tbs olive oil. Give it a good stir and let the beans cook. - Every 15min taste one of the beans to make sure they are soft....